HACCP Food Service Infrared Thermometer with Penetration Probe
Food safety infrared thermometer HACCP calibrated thermometer measures both core and surface temperatures. Both the immersion thermocouple and the infrared G11 surface sensor measures up to 220 degrees Celsius. 3 visible LED icons to indicate whether the temperature is within FDA guidelines for frozen or hot foods. HACCP calibration certificate included.
- - Within 1% accuracy
- - 0.05 second response time
- - Meets FDA guidelines
- - LED icons indicate if foods are within FDA guidelines
- - Can be non contact measurement within a ratio of 2.5 : 1
- Range is -55 C to 220 C
Ideal Uses: Hot soup, Meats and Grill temperatures.
-33/220°C (Infrared G11)
-55/220°C (Imersion Thermocouple)
Accuracy: ±°C or 1%
Response time: .05 sec.
Working temperature: 0°C to 50°C
Storage temperature: -20°C to 50°C
Emissivity: Adjustable 0.10 to 1.0
Distance: Spot size: 2.5 : 1
Power supply: 2 x AAA size
Dimensions: 22 x 38 x 190 mm