{"title":"Fat Emulsion IV Bags","description":"\u003ch1\u003eFat Emulsion IV Bags\u003c\/h1\u003e\n\u003cp\u003eFat Emulsion IV bags are sterile intravenous lipid emulsions used in parenteral nutrition. They provide a concentrated source of calories (energy) and \u003cstrong\u003eessential fatty acids\u003c\/strong\u003e for patients who cannot eat or absorb fat normally. These emulsions mimic the chylomicrons of dietary fat by suspending oil droplets in water, allowing fat to be safely infused into the bloodstream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e These IV bags typically contain \u003cstrong\u003evegetable oil\u003c\/strong\u003e (most commonly refined soybean oil) as the fat source, along with an emulsifier and stabilizers. For example, a 20% Intralipid® fat emulsion (widely used clinically) contains per 100 mL: 20 g of soybean oil, 1.2 g egg-yolk phospholipids (lecithin, which stabilizes the emulsion), ~2.5 g glycerin (to make the solution isotonic), and a small amount of sodium oleate. This formulation yields about \u003cstrong\u003e2.0 kcal per mL\u003c\/strong\u003e (because 20 g fat ~ 180 kcal). (By contrast, a 10% emulsion provides ~1.1 kcal\/mL). Newer lipid emulsions may blend other oils (e.g. olive oil, fish oil, medium-chain triglycerides) for different fatty acid profiles, but their role is the same: to supply high-calorie fat and essential fatty acids intravenously.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"VODHU pdMy8\"\u003e\u003cstrong\u003eUses and Indications:\u003c\/strong\u003e Fat emulsion IV bags are an integral component of \u003cstrong\u003eTotal Parenteral Nutrition (TPN)\u003c\/strong\u003e. They are indicated \u003cem\u003e“as a source of calories and essential fatty acids”\u003c\/em\u003e for patients who require long-term IV feeding (typically \u0026gt;5 days) and cannot take in adequate fat orally or enterally. pecific situations include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProlonged TPN support:\u003c\/strong\u003e Patients receiving intravenous nutrition for extended periods (e.g. critically ill ICU patients, malnourished inpatients) need fat emulsions to meet caloric goals and prevent essential fatty acid deficiency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSurgical\/Gastrointestinal conditions:\u003c\/strong\u003e Those recovering from major surgery or with severe GI disorders (e.g. Crohn’s disease, bowel obstruction\/resection, pancreatitis) who cannot eat normally are given fat emulsions to supply energy and help maintain nutrition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurns, trauma, cachexia:\u003c\/strong\u003e Patients with severe burns, traumatic injuries, or cancer cachexia have high metabolic needs; IV fat provides a dense energy source to preserve protein and aid healing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther indications:\u003c\/strong\u003e Situations like prolonged unconsciousness or hypermetabolic states where enteral feeding is impossible; or known essential fatty acid deficiency (EFAD) – the fat emulsion prevents EFAD by delivering essential fats.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn summary, fat IV emulsions are used anytime patients need extra calories\/fat via IV (for example in TPN regimens), and when providing essential oils that the body cannot make.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdministration and Precautions:\u003c\/strong\u003e Fat emulsions are administered slowly by IV infusion (often via an infusion pump and special filter). They are typically infused over several hours (e.g. 12–24 hours) as part of a TPN regimen. Infusion rate is controlled carefully; for example, guidelines note not exceeding about \u003cstrong\u003e1 g fat per kg body weight per 4 hours\u003c\/strong\u003e to avoid fat overload. Triglyceride levels are monitored to gauge tolerance. Clinically, 20% emulsions (2 kcal\/mL) allow delivering more calories in smaller volumes.\u003c\/p\u003e\n\u003cp\u003ePrecautions include ensuring no hypersensitivity: because these emulsions contain egg phospholipids and soy oil, they are \u003cstrong\u003econtraindicated in patients with egg or soybean allergy\u003c\/strong\u003e. Fat IVs should be held or slowed if the patient develops signs of fat overload (e.g. high triglycerides, fever, difficulty breathing). Other lipid emulsions (like fish oil-based Omegaven) may be used if soybean allergy is a concern. Under proper monitoring and dosing, side effects are uncommon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExamples:\u003c\/strong\u003e Common fat emulsion products include Intralipid® (soybean oil emulsion), ClinOleic® (soybean\/olive oil blend), SMOFlipid® (soybean, MCT, olive, fish oil), and Omegaven® (pure fish oil emulsion) – all formulated to the strengths above. These are supplied in IV bags (e.g. 10% or 20% lipid concentrations) for infusion by medical providers. In all cases, they serve as a high-energy nutritional supplement in parenteral nutrition.\u003c\/p\u003e\n\u003ch1\u003eFat Emulsion IV Bags – Types, Brands, Dosages and Sizes\u003c\/h1\u003e\n\u003cp\u003e\u003cspan class=\"VODHU pdMy8\"\u003eFat emulsion IV bags (also called intravenous lipid emulsions) are sterile, oil-in-water lipid suspensions given intravenously as part of parenteral nutrition. They supply \u003cstrong\u003ehigh-energy fat (triglycerides)\u003c\/strong\u003e and essential fatty acids when patients cannot eat or absorb fat by mouth. Fat emulsions are typically available in \u003cstrong\u003e10% or 20% concentrations\u003c\/strong\u003e (w\/v), where 20% means 20 g of fat per 100 mL (≈2 kcal\/mL). Mixed oils are emulsified with egg-phospholipid lecithin as the emulsifier, yielding particles (“fat droplets”) similar to chylomicrons. These products are key for providing concentrated calories and essential omega-3\/omega-6 fats in long-term IV nutrition\u003c\/span\u003e.\u003c\/p\u003e\n\u003ch2\u003eFormulations and Brands\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSoybean-oil emulsions:\u003c\/strong\u003e The classic IV lipid is \u003cstrong\u003epure soybean oil\u003c\/strong\u003e. \u003cem\u003eIntralipid®\u003c\/em\u003e (Fresenius Kabi) and \u003cem\u003eNutrilipid®\u003c\/em\u003e (B. Braun) are 20% soybean oil emulsions. Each 100 mL typically contains 20 g soybean oil, 1.2–1.5 g egg lecithin, ~2.5 g glycerin (for isotonicity) and trace sodium oleate. (These contain essentially no other oils.) Because soybean oil is rich in linoleic acid (omega-6), these emulsions have high phytosterol content and relatively low vitamin E. In practice, 20% emulsions deliver ~2 kcal\/mL. (A 10% soybean emulsion also exists – for example, \u003cem\u003eIntralipid 10%\u003c\/em\u003e – providing ~1.1 kcal\/mL.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMixed-oil emulsions:\u003c\/strong\u003e Newer IV lipids blend oils to alter fatty acid profiles. For example, \u003cstrong\u003eClinOleic® 20%\u003c\/strong\u003e (Baxter) contains \u003cem\u003e80% olive oil + 20% soybean oil\u003c\/em\u003e (by weight). Another is \u003cstrong\u003eSMOFlipid® 20%\u003c\/strong\u003e (Fresenius Kabi), a four-oil mix: 30% soybean oil, 30% medium-chain triglycerides (MCT), 25% olive oil, 15% fish oil. These mixed emulsions aim to reduce omega-6 load and add omega-3 and monounsaturated fats (olive and fish oils) for potential metabolic benefits. In all cases the emulsion is 20% total oil (20 g fat per 100 mL).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePure fish-oil emulsion:\u003c\/strong\u003e A special product is \u003cstrong\u003eOmegaven® 10%\u003c\/strong\u003e (Fresenius Kabi), an emulsion of pure fish oil. Each 100 mL contains 10 g fish oil (rich in omega-3 EPA\/DHA) and no other oil. It provides 1 kcal\/mL (since 10% concentration) and is FDA-approved for pediatric use to prevent\/treat parenteral nutrition-associated liver disease. Because it lacks omega-6 fats, Omegaven is usually co-administered with another lipid or used short-term.\u003c\/p\u003e\n\u003cp\u003eIn summary, common IV fat emulsion options include 10% vs 20% concentrations, and different oil sources: \u003cstrong\u003esoybean-based (Intralipid\/Nutrilipid)\u003c\/strong\u003e, \u003cstrong\u003eolive\/soy mixes (ClinOleic)\u003c\/strong\u003e, \u003cstrong\u003emultifloric blends (SMOFlipid)\u003c\/strong\u003e, and \u003cstrong\u003efish-oil only (Omegaven).\u003c\/strong\u003e All contain emulsifiers (egg lecithin) and glycerin to stabilize the solution. The color of the emulsion is typically white or milky.\u003c\/p\u003e\n\u003ch2\u003eDosage and Administration\u003c\/h2\u003e\n\u003cp\u003eFat emulsion bags are infused by IV, usually through a Y-site with other parenteral solutions (carbohydrate\/amino-acid bags). Typical dosing is \u003cstrong\u003eweight- and goal-dependent\u003c\/strong\u003e. For stable adults, a common starting rate is ≈1 g fat per kg body weight per day, which for a 20% emulsion equals about 0.2 mL\/kg\/hr (since 1 g fat = 5 mL of 20% emulsion). Slow infusion initially (e.g. 0.2 mL\/kg\/hr, or 0.2 g\/kg\/hr) for the first 10–15 min and then increase to the target rate is recommended. Critically ill adults may start even lower (≤1 g\/kg\/day). The \u003cstrong\u003emaximum\u003c\/strong\u003e recommended is roughly \u003cstrong\u003e2–2.5 g\/kg\/day\u003c\/strong\u003e (not exceeding ~500 mL\/day of a 20% product). In practice, an upper limit around 150 g of fat per day (about 750 mL of 20% emulsion) is advised for most adults. Serum triglycerides should be monitored; infusion is slowed if levels rise too high.\u003c\/p\u003e\n\u003cp\u003ePediatric dosing differs. Term infants may receive up to ~2.5–3 g\/kg\/day; older children 1–2.5 g\/kg\/day according to needs. For example, infants often start at 0.5–1 g\/kg\/day and advance, whereas children 1–10 y often use 2–2.5 g\/kg\/day, adolescents 1–2 g\/kg\/day. (In neonatal intensive care, 20% fat is often infused as part of TPN, with separate 1,2,3 g\/kg\/day increments.) As with adults, infusion rates must be slow and controlled via pump (e.g. not exceeding ~0.15-0.2 g\/kg\/hr initially) and limited over 24 hours (many labels say “infuse over 12–24 h”). Fat emulsions are usually a separate bag or Y-siphoned into the PN line.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e These lipid bags should not be given faster than recommended (to avoid \u003cstrong\u003efat overload syndrome\u003c\/strong\u003e). For example, guidelines suggest not exceeding ~0.11 g\/kg\/h (≈0.5 mL\/kg\/h of 20%) and limiting total daily volume, especially on day 1. Typical dosing systems are grams of fat per kg per day. (For reference, 100 mL of 20% emulsion contains 20 g of fat.)\u003c\/p\u003e\n\u003cp\u003eSpecial situations: Patients with hypertriglyceridemia or fat allergy (egg\/soy) require modified approaches. All formulations contain egg lecithin and soy oil, so \u003cstrong\u003eegg and soy allergies are contraindications\u003c\/strong\u003e. Omegaven, being fish oil–only, is used in infants with liver disease (often at a fixed dose of 1 g\/kg\/day of 10% oil). In patients with essential fatty acid deficiency (rare if fat is used in any clinical PN), a minimal fat intake (~0.2–0.4 g\/kg\/day) is sufficient.\u003c\/p\u003e\n\u003ch2\u003eBrands and Bag Sizes\u003c\/h2\u003e\n\u003cp\u003eSeveral commercial IV lipid products are available:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntralipid® (20%)\u003c\/strong\u003e – Baxter’s original soybean oil emulsion (20 g\/100 mL). Supplied in glass bottles or plastic bags (e.g. 500 mL and 1000 mL). A 10% Intralipid is also sold in smaller bags (e.g. 250 mL) for neonatal use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutrilipid® 20%\u003c\/strong\u003e – B. Braun’s 20% soybean oil emulsion (composition same as Intralipid). Comes in 250 mL, 500 mL, and 1000 mL flexible containers (PVC-free).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClinOleic® 20%\u003c\/strong\u003e – Baxter’s 80% olive oil\/20% soy oil emulsion (20 g\/100 mL). Available in 500 mL and 1000 mL containers. (A 10% formulation is also marketed in some countries.)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSMOFlipid® 20%\u003c\/strong\u003e – Fresenius-Kabi’s 4-oil blend (30:30:25:15 soybean:MCT:olive:fish). Comes in 100 mL and 250 mL 20% bags.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOmegaven® 10%\u003c\/strong\u003e – Fresenius-Kabi’s fish oil–only emulsion (10 g\/100 mL). Supplied typically in 100 mL ampules or bags for pediatric use (100 mL is common).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOther emulsions exist (e.g. Liposyn® – Hospira’s soybean oil product; Lipofundin®, Structolipid® – older formulations), but above are the main brands. In general, fat emulsion bags are \u003cstrong\u003eplastic (non-PVC) containers\u003c\/strong\u003e often labeled “lipid injectable emulsion,” in concentrations of 10% or 20%. Common sizes range from 100 mL (for small-volume pediatric dosing) to 250 mL, 500 mL, and even 1000 mL (for adult TPN) bottles or bags. The bag is shaken gently before use to re-suspend the fat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSummary:\u003c\/strong\u003e IV fat emulsions are 10% or 20% lipid solutions used in parenteral nutrition as concentrated calorie and essential fat sources. Major types include pure soybean oil emulsions (Intralipid™, Nutrilipid™), olive-oil blends (ClinOleic™), and mixed formulations (SMOFlipid™, Omegaven™). Typical dosing is in grams of fat per kilogram per day (roughly 1–2.5 g\/kg\/day for adults, higher in infants). They come in various bag sizes (100–1000 mL) and brands, each standardized by concentration and oil composition.\u003c\/p\u003e","products":[{"product_id":"intralipid-20-i-v-fat-emulsion-100-ml-iv-bags-fresenius","title":"IV Bags, Intralipid 20% IV Fat Emulsion 100 mL IV Bags, 10\/Case","description":"\u003cp\u003eDeliver essential calories and fatty acids with confidence using Intralipid 20% IV Fat Emulsion 100 mL IV Bags—the trusted choice of hospitals, clinics, and critical care teams for parenteral nutrition, total parenteral nutrition (TPN), and specialized intravenous feeding protocols. This hospital-grade, pharmaceutical IV fat emulsion is designed for the safe and effective administration of key lipids to patients unable to meet nutritional needs through oral or enteral feeding.\u003c\/p\u003e\n\u003cp\u003eIntralipid 20% I.V. Fat Emulsion is a sterile, nonpyrogenic, lipid-based emulsion for intravenous administration. It contains 20% Intralipid, 0.9% sodium chloride, and 0.45% dextrose in water for injection. The lipid components are composed of 97% soybean oil, 2% egg yolk phospholipids, and 1% glycerin. The emulsion droplets have an average diameter of about 200 nanometers.\u003c\/p\u003e\n\u003cp\u003eIntralipid 20% I.V. Fat Emulsion is a sterile, nonpyrogenic, white to slightly yellow lipid emulsion. Intralipid 20% I.V. Fat Emulsion is a milk-based emulsion containing 20% Intralipid, 2.5% glycerin, and 0.45% sodium caprylate, with water for injection. Intralipid 20% I.V. Fat Emulsion is administered by intravenous injection. Intralipid 20% I.V. Fat Emulsion is intended for the treatment of adult and pediatric patients with parenteral nutrition support who are unable to ingest adequate amounts of nutrients orally or by other parenteral routes. Intralipid 20% I.V. Fat Emulsion lipid component supplies essential fatty acids and contributes to essential fatty acid requirements. Intralipid 20% I.V. Fat Emulsion also provides calories in the form of glycerin and fatty acids.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProduct Highlights:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eConcentration \u0026amp; Volume:\u003c\/strong\u003e 20% lipid emulsion in 100 mL sterile IV bags, supplied 10 per case for clinical efficiency and inventory management.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady-to-Use:\u003c\/strong\u003e Flexible, easy-to-hang IV bags with a sterile, non-PVC design for optimal patient safety and compatibility with infusion pumps.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich in Essential Fatty Acids:\u003c\/strong\u003e Provides key omega-6 and omega-3 fatty acids, including linoleic and alpha-linolenic acids, for superior cellular repair, immune support, and metabolic health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalorie-Dense:\u003c\/strong\u003e Delivers 2 kcal\/mL for efficient, high-calorie parenteral nutrition—ideal for malnourished, critically ill, or post-surgical patients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow Allergenicity:\u003c\/strong\u003e Soybean oil-based formula, clinically proven and well-tolerated in most patient populations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFDA-Approved:\u003c\/strong\u003e Manufactured and quality-controlled to meet strict standards for hospital and clinical use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eop Health, Nutrition, and Critical Care Benefits:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Parenteral Nutrition (TPN) Support:\u003c\/strong\u003e A cornerstone for adult and pediatric TPN formulas, providing calories, energy, and essential fatty acids when oral or enteral routes are not possible.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCritical Care Solution:\u003c\/strong\u003e Indicated for ICU, trauma, cancer, and post-operative patients requiring intravenous nutrition for recovery and energy balance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrevents Essential Fatty Acid Deficiency:\u003c\/strong\u003e Supports cell membrane integrity, healthy skin, organ function, and immune defense.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBacked by Medical Evidence:\u003c\/strong\u003e Clinically proven to enhance patient outcomes, reduce infection rates, and improve nutritional status in hospitalized patients.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWho Should Use Intralipid 20% IV Fat Emulsion?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eICU\/CCU Patients:\u003c\/strong\u003e Those on mechanical ventilation, requiring prolonged NPO status, or experiencing severe illness or trauma.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSurgical \u0026amp; Cancer Patients:\u003c\/strong\u003e Post-operative care, oncology support, and patients with high metabolic demands.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMalnourished Individuals:\u003c\/strong\u003e Those with GI failure, bowel obstruction, or short bowel syndrome.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePatients Intolerant to Oral\/Enteral Feedings:\u003c\/strong\u003e Reliant on IV nutrition for essential macro and micronutrients.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHow Intralipid 20% Works for IV Nutrition:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIntralipid 20% is a sterile, iso-osmotic IV lipid emulsion composed primarily of purified soybean oil, egg phospholipids (as emulsifiers), and glycerin for osmolarity. It provides balanced omega fatty acids and supplies necessary calories to maintain or improve nutritional status, especially in hypercatabolic, malnourished, or critically ill patients. The emulsion is infused under strict aseptic conditions, typically as part of a complete TPN regimen.\u003c\/p\u003e","brand":"Baxter IV Systems","offers":[{"title":"Default Title","offer_id":39949090095176,"sku":"65219-0531-10","price":545.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/0350\/files\/Intralipid-20_-I.V.-Fat-Emulsion-Intravenous-Lipid-Emulsion.jpg?v=1683651143"},{"product_id":"intralipid-lipid-injectable-emulsion-iv-bags-for-intravenous-use-100-ml-x-10-case-rx","title":"IV Bags, Intralipid 20% Lipid Injectable Emulsion for Intravenous Use 100 mL x 10\/Case (RX)","description":"\u003cp\u003eIntralipid (Lipid Injectable Emulsion) by Fresenius Kabi is a premier intravenous nutrition solution, providing an essential source of calories and fatty acids for patients requiring parenteral nutrition. Each 100 mL IV bag is meticulously formulated to deliver a balanced emulsion of soy oil, egg phospholipids, and glycerin, tailored to meet the metabolic demands of individuals unable to receive adequate nourishment orally or enterally. Packed in cases of 10, Intralipid supports enhanced nutrition therapy, enabling clinicians to administer necessary lipids within a clinical setting, promoting recovery and maintaining crucial metabolic functions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails and Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eComprehensive Lipid Source:\u003c\/strong\u003e Composed of soy oil, egg phospholipids, and glycerin to provide essential fatty acids and energy.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eParenteral Nutrition: \u003c\/strong\u003eDesigned for patients with compromised gastrointestinal function requiring IV nourishment.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced Formulation:\u003c\/strong\u003e Delivers isotonic emulsion meeting caloric and nutritional needs for medical-reliant individuals.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConvenient Packaging:\u003c\/strong\u003e Available in 100 mL bags, supplied as a case of 10 for clinical convenience and uninterrupted administration.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSterile and Safe: \u003c\/strong\u003eEnsures safety and quality through rigorous sterile manufacturing, aligned with clinical standards.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMechanism of Action:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIntralipid operates by delivering essential fatty acids directly into the bloodstream via intravenous infusion, bypassing the gastrointestinal tract. The emulsified lipids in the composition are readily available for metabolic utilization, providing a dense source of energy. This not only helps maintain an optimal caloric balance but also assists in synthesizing vital cell membrane components and hormones. The phospholipids stabilize the emulsion, allowing for safe infusion and assimilation without causing fat embolization, offering a remarkable safety profile for acute and long-term use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections for Use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Preparation: \u003c\/strong\u003eInspect the IV bag for signs of separation or contamination. Do not use if the emulsion has broken or there are particulates.\u003cbr\u003e\u003cstrong\u003e2. Administration: \u003c\/strong\u003eFollow aseptic techniques. Administer Intralipid through a central or peripheral IV line using an infusion pump as prescribed by a healthcare professional.\u003cbr\u003e\u003cstrong\u003e3. Infusion Rate:\u003c\/strong\u003e Start infusion at a slow rate as directed, generally not exceeding 0.1 g\/kg\/hr initially, adjusting according to patient tolerance and medical advice.\u003cbr\u003e\u003cstrong\u003e4. Monitoring: \u003c\/strong\u003eContinuously monitor patient for adverse reactions throughout administration per medical protocols.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarnings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergy Alert: \u003c\/strong\u003eContraindicated in individuals with known hypersensitivity to eggs, soy products, or any component of the emulsion.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse in Hyperlipidemia:\u003c\/strong\u003e Exercise caution or avoid use in patients with hyperlipidemia, severe liver disease, or lipid metabolism disorders.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfection Risk: \u003c\/strong\u003eIncreased risk for infection with IV use; stringent aseptic techniques must be employed.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContraindications:\u003c\/strong\u003e Not for use in pancreatitis in the acute phase or patients with severe liver failure where lipid metabolism might be compromised.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsultation Required:\u003c\/strong\u003e Use only under the direction of a qualified healthcare professional experienced in IV lipid therapy. Adjustments in dosing may be needed based on patient condition and tolerance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIntralipid Lipid Injectable Emulsion stands as an essential part of state-of-the-art nutritional therapy within parenteral settings, providing dependable and effective lipid nutrition. Trusted by healthcare providers globally, it supports diverse patient needs in modern clinical nutrition care.\u003c\/p\u003e","brand":"Fresenius Kabi","offers":[{"title":"Default Title","offer_id":51750511673712,"sku":"65219-0531-10","price":545.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/0350\/files\/Intralipid-20_-Lipid-Injectable-Emulsion-IV-Bags-100-ml.jpg?v=1736438098"},{"product_id":"intralipid-20-lipid-injectable-emulsion-iv-bags-for-intravenous-use-1000-ml-x-6-case-rx","title":"IV Bags, Intralipid 20% Lipid Injectable Emulsion for Intravenous Use 1000 mL x 6\/Case (RX)","description":"\u003cp\u003eIntralipid 20% Lipid Injectable Emulsion IV Bags (1000 mL) are used for providing a source of calories and essential fatty acids to patients requiring parenteral nutrition. They are crucial for patients who cannot consume food orally or enterally, such as those with gastrointestinal disorders or experiencing malnutrition. This emulsion delivers energy, supports cellular functions, and helps prevent essential fatty acid deficiency. Intralipid is particularly beneficial in managing the nutritional needs of critically ill patients, aiding in energy provision and promoting healing and recovery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails and Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eComprehensive Lipid Source:\u003c\/strong\u003e Composed of soy oil, egg phospholipids, and glycerin to provide essential fatty acids and energy.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eParenteral Nutrition: \u003c\/strong\u003eDesigned for patients with compromised gastrointestinal function requiring IV nourishment.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced Formulation:\u003c\/strong\u003e Delivers isotonic emulsion meeting caloric and nutritional needs for medical-reliant individuals.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConvenient Packaging:\u003c\/strong\u003e Available in 1000 mL bags, supplied as a case of 10 for clinical convenience and uninterrupted administration.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSterile and Safe: \u003c\/strong\u003eEnsures safety and quality through rigorous sterile manufacturing, aligned with clinical standards.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMechanism of Action:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIntralipid operates by delivering essential fatty acids directly into the bloodstream via intravenous infusion, bypassing the gastrointestinal tract. The emulsified lipids in the composition are readily available for metabolic utilization, providing a dense source of energy. This not only helps maintain an optimal caloric balance but also assists in synthesizing vital cell membrane components and hormones. The phospholipids stabilize the emulsion, allowing for safe infusion and assimilation without causing fat embolization, offering a remarkable safety profile for acute and long-term use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections for Use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Preparation: \u003c\/strong\u003eInspect the IV bag for signs of separation or contamination. Do not use if the emulsion has broken or there are particulates.\u003cbr\u003e\u003cstrong\u003e2. Administration: \u003c\/strong\u003eFollow aseptic techniques. Administer Intralipid through a central or peripheral IV line using an infusion pump as prescribed by a healthcare professional.\u003cbr\u003e\u003cstrong\u003e3. Infusion Rate:\u003c\/strong\u003e Start infusion at a slow rate as directed, generally not exceeding 0.1 g\/kg\/hr initially, adjusting according to patient tolerance and medical advice.\u003cbr\u003e\u003cstrong\u003e4. Monitoring: \u003c\/strong\u003eContinuously monitor patient for adverse reactions throughout administration per medical protocols.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarnings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergy Alert: \u003c\/strong\u003eContraindicated in individuals with known hypersensitivity to eggs, soy products, or any component of the emulsion.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse in Hyperlipidemia:\u003c\/strong\u003e Exercise caution or avoid use in patients with hyperlipidemia, severe liver disease, or lipid metabolism disorders.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfection Risk: \u003c\/strong\u003eIncreased risk for infection with IV use; stringent aseptic techniques must be employed.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContraindications:\u003c\/strong\u003e Not for use in pancreatitis in the acute phase or patients with severe liver failure where lipid metabolism might be compromised.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsultation Required:\u003c\/strong\u003e Use only under the direction of a qualified healthcare professional experienced in IV lipid therapy. Adjustments in dosing may be needed based on patient condition and tolerance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIntralipid Lipid Injectable Emulsion stands as an essential part of state-of-the-art nutritional therapy within parenteral settings, providing dependable and effective lipid nutrition. Trusted by healthcare providers globally, it supports diverse patient needs in modern clinical nutrition care.\u003c\/p\u003e","brand":"Fresenius Kabi","offers":[{"title":"Default Title","offer_id":51751587447152,"sku":"65219-0539-10","price":789.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/0350\/files\/Intralipid-20_-Lipid-Injectable-Emulsion-IV-Bags-1000ml.jpg?v=1736450063"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/0350\/collections\/Fat_Emulsion_IV_Bags.jpg?v=1736438220","url":"https:\/\/www.mountainside-medical.com\/collections\/fat-emulsion-iv-bags\/baxter-iv-systems.oembed","provider":"Mountainside Medical","version":"1.0","type":"link"}