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Hydrocolloids

Hydrocolloids are widely used in a variety of industries for countless reasons. One of the most common uses of hydrocolloids is as a food additive, such as in jams, jellies, and puddings. Other important uses of hydrocolloids include thickening and gelling agents, emulsifiers, stabilizers, carriers, anti-caking agents, and binders. They are also widely used in cosmetics and pharmaceutical products due to their versatility. Hydrocolloids provide a range of unique properties, including viscosity, texture, gel formation, stabilization, suspension and solubility, which makes them ideal for a variety of uses.

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