Threonine (L) USP For Compounding (API)
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Threonine (L) USP for Compounding (API) is an essential amino acid used in the formulation of specialized nutritional and therapeutic compounds. It plays a vital role in protein synthesis, supporting muscle growth, immune function, and overall metabolic health. In compounding, L-Threonine is utilized to create customized supplements or medical foods tailored to individual dietary needs, often addressing deficiencies in patients with specific metabolic conditions. This flexibility ensures optimal absorption and utilization, contributing to balanced nutrition and health maintenance.
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Threonine (L) USP is an amino acid that is essential for the production of proteins and various processes in the body. It is known as an active pharmaceutical ingredient (API) because it is used in the manufacturing of drugs and medications. Threonine (L) USP is included in pharmaceutical formulations to help improve the absorption and effectiveness of other medications and to support a variety of biochemical processes in the body. It is also used as a supplement to treat certain medical conditions such as liver disease, depression, digestive disorders, and alcoholism. Threonine (L) USP meets the standards and specifications of the United States Pharmacopeia (USP) and is considered safe and effective for use in medications.
Threonine (L) USP is a pharmaceutical-grade amino acid that is often used in pharmaceutical compounding. It is used as an active ingredient in the formulation of various medications, such as parenteral nutrition solutions, dietary supplements, and other medical products. Threonine (L) is essential for the production of proteins and can help support immune function, improve muscle strength and endurance, and promote wound healing. In compounding, it may be combined with other ingredients to create specialized formulations for specific health conditions or individual patient needs. It is often used in the treatment of malnutrition, liver disease, and other medical conditions that can benefit from increased amino acid intake.
CAS Number: 72-19-5
Property: Light Sensitive
